🥒 Oi Muchim (Korean Spicy Cucumber Salad) Recipe

 

Introduction

Oi Muchim is a popular Korean side dish, especially in summer.
It is spicy, sweet, and tangy, easy to prepare, and pairs well with rice or grilled meat.

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Ingredients (Serves 2)

• 2 cucumbers

• 1 tsp salt

• 1 tsp minced garlic

• 1 tsp Korean red chili powder (adjust to taste)

• 1 tsp sugar

• 1 tbsp vinegar

• 1 tsp sesame oil (optional)

• A sprinkle of sesame seeds

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Instructions

1. Prepare the cucumbers

   • Wash cucumbers, trim the ends, and slice thinly.

   • Sprinkle with salt and let sit for 10 minutes.

2. Remove excess water

   • Drain cucumbers in a colander and gently squeeze out water.

3. Make the seasoning

   • In a bowl, mix minced garlic, red chili powder, sugar, vinegar, sesame oil (optional), and sesame seeds.

4. Mix everything

   • Add cucumbers to the bowl and toss evenly with the seasoning.

5. Serve

   • Plate the salad and serve immediately, or chill briefly for extra crispiness.

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💡 Tips

• Make sure to remove excess water to keep cucumbers crunchy.

• Adjust the spiciness by reducing or omitting chili powder.

• Sesame oil adds flavor, but it is optional based on preference.